Pizza Hut Cook in Conroe, Texas

Physical Requirements: l. Have constant need (66%- 100% of time) to stand without the benefit of support while cooking and cleaning.

  1. Haw frequent need (33%-66% of time) to walk around the kitchen.

  2. Have frequent need (33%-66% of time) to bend/stop/squat while taking items off bottom shelves; cleaning floors and walls; and lading shelves.

  3. Have frequent need (33%-66t% of time) to push and pull equipment while performing cleaning duties.

  4. Have frequent need (33%-66% of time) to reach above shoulders when reaching for items stored above the shoulder level and while changing light bulbs.

  5. Have frequent need (33%-66% of time) to grasp/grip glasses, serving plates, trays, and utensils; and while preparing food.

  6. Have frequent need (33%-66% of time) for finger dexterity for such things as writing, gripping, cleaning, and turning off and on lights.

  7. Have occasional need (1%·33% of time) to operate dishwasher.

  8. Have occasional need (1%- 33% of time) to lift/carry object weighing between 75 and 51 pounds and frequent need (33%- 66% of time) to handle objects weighing 50 pounds or less.

Vision Requirements: l . Rave frequent need (33%-66% of time) to be able to see detail while cooking and preparing food; and while cleaning dishes.

l. Have constant Need (66%-100% of time) to be able to see beyond arms length in order to see personnel and cleaning area.

Hearing Requirements: 1. Have constant need (66%·100% of time) to be able to hear other personnel in order to communicate effectively.

Speaking Requirements: l. Have constant need (66%-100% of time) to be able to speak with other personnel in order to communicate effectively.